Chinese Food
All Recipes
Sweet potato porridge
Sweet potato is commonly known as yam, also called sweet potato, sweet potato and sweet potato. It has been cultivated all over China. People often use fresh sweet potato to cook porridge and eat it. Sweet potato is one of the staple foods of th... ...
Warm stomach soup
In April, the magic city turns cold and hot, and the long holiday season turns around. It's cold peak time. Let's have a bowl of Dendrobium pork bone warm soup. The following formula is for six people. If there are three people in a family, you ... ...
Fried eggs with agaric
Selling eggs and scrambled eggs is my favorite food since I was a child. It's not greasy to eat them. It's best to have a pancake or a big steamed bun with it. I like the smell of burnt eggs and a little purple soy sauce. I remember that when I ... ...
The most authentic fish flavored shredded pork
It's said that there was a business family in Sichuan a long time ago. Their family liked fish very much. They were also very particular about seasoning. So when they were cooking fish, they had to put some condiments, such as onion, ginger, gar... ...
Teach you how to make delicious crispy meat
Small crisp meat is another big dish from snacks. Mom fried some small crisp meat from childhood to autumn and winter. She would eat some with her hands after frying every time. Although the meat was fried, it was not greasy at all. It often mad... ...
Stewed pear with scallop
Kawabe Yukiri is also a common folk prescription for regulating cough dryness and heat, especially for cough caused by lung dryness. Moistening lung, relieving cough, resolving phlegm and relieving asthma. I also added a small amount of wolfberr... ...
White gourd and job's tears pork ribs soup
Winter melon and job's tears pork ribs soup is very light. The soup is very fresh. It's suitable for summer.
Papaya and Spareribs Soup
Papaya, known as Baiyi fruit, the king of fruit and longevity melon, has a warm nature and sour taste. It is suitable for nourishing the liver and protecting the spleen in spring. It is rich in papain, vitamin C, B, calcium, phosphorus and miner... ...
Stir fried bacon with asparagus
It's a simple, easy to make, color, fragrance and taste classic Hunan cuisine. When making this dish, remember to cook more rice. Otherwise, the rice will not be enough.
